Side of Hampshire Smoked Trout


We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked pate and fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.



Freshly hot smoked side of trout fillet in 3 different pack sizes, small 500-599g, medium 600-699g, large 700-799g. Contains: fish.

Additional information


All our smoked trout contain fish :-), and our smoked trout pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's.


Small 500-599g, Medium 600-699g, Large 700-799g