Experience the gourmet quality of our Side of Hampshire Smoked Trout, exclusively sourced from the gin-clear waters of Hampshire’s rivers. Each side is meticulously prepared and pin-boned, then cured with our special brine and hot smoked over a blend of apple, oak, and hickory. The result is a golden-brown, aromatic trout side that tantalizes the senses. Perfect for a luxurious meal.
£26.90 – £35.50
Description
We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked trout fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma. Uur smoked trout is available in small (500-599g), medium (600-699g), and large (700-799g) sizes, catering to all your culinary needs. Contains: fish.
Additional information
Allergens
All our smoked trout contain fish :-), and our smoked trout pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's.
Size
Small 500-599g, Medium 600-699g, Large 700-799g
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Yes, all our products can be frozen. We recommend consuming it within three months of freezing for the best taste and texture. Thaw it in the refrigerator overnight before serving.
We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked trout fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma. Uur smoked trout is available in small (500-599g), medium (600-699g), and large (700-799g) sizes, catering to all your culinary needs. Contains: fish.
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We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout to anywhere in the United Kingdom. Delivery is within 24 hours and the courier is from £6.95. Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
Online orders are now closed. You can still buy from a market:
Sat 14th Dec: Alton Farmers' Market
Sun 15th Dec: Milford Farmers' Market
Sun 15th Dec: Southsea Farmers' Market
Fri 20th Dec: Odiham Town Market
Sat 21st Dec: Emsworth Farmers' Market
Sun 22nd Dec: Farnham Farmers' Market
Sun 22nd Dec: Winchester Cathedral Christmas Market
or from The Troutlet through to 23rd December (9AM - 1PM), while stocks last.
For trade enquiries, please call us.
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