Richly indulgent this creamy, chunky, delicious pate is made from fresh fly caught trout, cured and traditionally smoked the day it was caught to seal in that delectable fresh trout flavour with a hint of fresh Dill. The secret that makes Richard’s pate so special is all in the curing and smoking process.
Smoked Trout Pate with Dill
Fresh caught, smoked trout pate with fresh Dill per 100g
All our pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's.
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