Smoked Trout Pate with Red Pepper

Description

Richly indulgent this creamy, chunky, delicious pate is made from fresh fly caught trout, cured and traditionally smoked the day it was caught to seal in that delectable fresh trout flavour with crisp red pepper. An wonderful flavour giving our pate a clean sweet crunch, on of Richard’s favorite!  The secret that makes Richard’s pate so special is all in the curing and smoking process.