Award-winning, fresh hot smoked trout fillets. Hand-prepared and pin boned. Smoked with an aromatic mix of apple, oak and a little hickory. Succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£3.55 – £9.50
Description
We use Hampshire trout caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Great Taste Awards 2022, 1-Star Winning Product.
From the judges:
A pleasing, golden brown hue this hot-smoked trout looks moist and succulent. There is a lightly smoked aroma on the nose and on the palate the texture is moist and flaky and the gentle smoke melds with apple and hickory notes which come through well. There is a gentle sweetness to balance the smoke. The flavours are well-balanced and this is indeed a succulent mouthful.
Fantastic looking trout with excellent colour, the aroma gives a very well balanced clean smoke with the gentle trout coming through. The texture is excellent, moist and succulent. This is a very well judged piece of fish – the flavour is so well judged with all the different elements working in harmony, the fish is tasty the smoke and seasoning is adding a very enjoyable further dimension well done.
Contains: fish.
Additional information
Allergens
All our smoked trout contain fish :-), and our smoked trout pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's.
This is my favourite hot smoked fish. I think the texture of trout is better than salmon. The smoke level is perfect and it’s quite moist. Local produce too!
Rated 5 out of 5
Phaff –
WOW! I bought your hot smoked trout fillet at a Farmers Market and was very pleased with the flavour which was mild not harsh as other smoked fish can sometimes be. The texture was so soft and moist. I just reheated it gently in the pan and served it with new potatoes, tender stem broccoli and carrots, with a little lemon and some horseradish sauce. I’ll be back for more as there are recipes on your website that I’d like to try too.
Rated 5 out of 5
Maria Bradbury (verified owner)–
I love these smoked trout fillets, great for breakfast with scrambled eggs or lunch with a healthy salad. Lovely!
Rated 5 out of 5
Dinah Blakelock (verified owner)–
All delicious
Rated 5 out of 5
Maria Bradbury (verified owner)–
Beautiful smoked trout fillets. We ate two and I put two in the freezer for a future occasion. They taste divine and they are so good for you too.
Yes, all our products can be frozen. We recommend consuming it within three months of freezing for the best taste and texture. Thaw it in the refrigerator overnight before serving.
We use Hampshire trout caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Great Taste Awards 2022, 1-Star Winning Product.
From the judges:
A pleasing, golden brown hue this hot-smoked trout looks moist and succulent. There is a lightly smoked aroma on the nose and on the palate the texture is moist and flaky and the gentle smoke melds with apple and hickory notes which come through well. There is a gentle sweetness to balance the smoke. The flavours are well-balanced and this is indeed a succulent mouthful.Fantastic looking trout with excellent colour, the aroma gives a very well balanced clean smoke with the gentle trout coming through. The texture is excellent, moist and succulent. This is a very well judged piece of fish - the flavour is so well judged with all the different elements working in harmony, the fish is tasty the smoke and seasoning is adding a very enjoyable further dimension well done.
Contains: fish.
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6 reviews for Hampshire Smoked Trout Fillets
Rated 5 out of 5
Ed Birch –
This is my favourite hot smoked fish. I think the texture of trout is better than salmon. The smoke level is perfect and it’s quite moist. Local produce too!
Rated 5 out of 5
Phaff –
WOW! I bought your hot smoked trout fillet at a Farmers Market and was very pleased with the flavour which was mild not harsh as other smoked fish can sometimes be. The texture was so soft and moist. I just reheated it gently in the pan and served it with new potatoes, tender stem broccoli and carrots, with a little lemon and some horseradish sauce. I’ll be back for more as there are recipes on your website that I’d like to try too.
Rated 5 out of 5
Maria Bradbury (verified owner)–
I love these smoked trout fillets, great for breakfast with scrambled eggs or lunch with a healthy salad. Lovely!
Rated 5 out of 5
Dinah Blakelock (verified owner)–
All delicious
Rated 5 out of 5
Maria Bradbury (verified owner)–
Beautiful smoked trout fillets. We ate two and I put two in the freezer for a future occasion. They taste divine and they are so good for you too.
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout to anywhere in the United Kingdom. Delivery is within 24 hours and the courier is from £6.95. Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
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Ed Birch –
This is my favourite hot smoked fish. I think the texture of trout is better than salmon. The smoke level is perfect and it’s quite moist. Local produce too!
Phaff –
WOW! I bought your hot smoked trout fillet at a Farmers Market and was very pleased with the flavour which was mild not harsh as other smoked fish can sometimes be. The texture was so soft and moist. I just reheated it gently in the pan and served it with new potatoes, tender stem broccoli and carrots, with a little lemon and some horseradish sauce. I’ll be back for more as there are recipes on your website that I’d like to try too.
Maria Bradbury (verified owner) –
I love these smoked trout fillets, great for breakfast with scrambled eggs or lunch with a healthy salad. Lovely!
Dinah Blakelock (verified owner) –
All delicious
Maria Bradbury (verified owner) –
Beautiful smoked trout fillets. We ate two and I put two in the freezer for a future occasion. They taste divine and they are so good for you too.
Rosie Russell (verified owner) –
Delicious