Hampshire Smoked Trout Fillets
Award-winning, fresh hot smoked trout fillets. Hand-prepared and pin boned. Smoked with an aromatic mix of apple, oak and a little hickory. Succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Price range: £4.10 through £10.95
Description
We use Hampshire trout caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Great Taste Awards 2026, 3-Star Winning Product.
From the judges:
An appealing trout fillet with a natural glistening look. The fillet was of good depth and we liked the presence of some belly fat giving an authentic look. The flesh was beautifully pink and there was a gentle smokiness, with sweetness from the apple and finishing with the hickory. The texture of the trout was perfect, indicating a good cure.
A sizeable fish, with a gorgeously pink flesh and evidence of skilled smoking. The aromas are tantalising, and then they really deliver a delicious, rich, fruity wood along with the fishy, salty flavours, which together work magic on the palate. The balance is just right, the texture wonderful, and the smoking perfect. We loved this.
The trout has a lovely colour and an inviting aroma, and it flakes beautifully. The hickory adds real subtlety to the smoke, and the fish has a rich and moreish taste. This fish has been treated with great care. We particularly liked the almost caramel taste of the thin side – almost a Maillard reaction.
A rustic-looking and eye-catching smoked trout fillet with a golden sheen on the crust. Perfectly cooked as the fish flakes readily with a knife. Intensely coloured and juicy, it is pungently smoky and aromatic on the nose. The richness of flavours floods across the palate and the judges remarked on the complexity and depth of flavour together with the delightful moistness. The smoke is well balanced and this is a taste sensation
Contains: fish.
Additional information
| Allergens | All our smoked trout contain fish :-), and our smoked trout pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's. |
|---|---|
| Size | Tail 50-99g, Tail/Back 100-124g, Middle/Back 125-149g, Middle/Front 150-174g, Kama/Front 175-200g. |
14 reviews for Hampshire Smoked Trout Fillets
Delivery and Click & Collect
Free local delivery
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout anywhere in the United Kingdom. The national delivery charge is £7.96, with the exception of The Scottish Highlands and The Outer Hebrides, where we need to charge £15.95.
Please allow up to 5 working days for dispatch. We ship with a 24-hour courier. If you need your order sooner, please contact us.
Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
Stuart Sherwood (verified owner) –
Delectable and beautifully smoked
Peter Summers (verified owner) –
This is the very best smoked trout I have discovered (and we do eat it frequently): moist and full of flavour.
Richard (store manager) –
Thank you for your wonderful feedback and we are so delighted that you enjoy it so much! It makes all the hard work worth it knowing how much it is appreciated.
Maria Bradbury (verified owner) –
These are my favourite for a Saturday lunchtime with some nice crusty bread
Charlie B. (verified owner) –
The taste is second to none. Made an absolutely stunning pate with it.
Marie D. (verified owner) –
This Trout was very special, the flavour was spot on, served up with my watercress was a wonderful meal.
Maria Bradbury (verified owner) –
Love to have these smoked trout fillets in the fridge or freezer. Just delicious and they provide a quick lunch or supper for me and or visiting friends.
JimmyA –
Delicious – we bought as an alternative to smoked salmon on christmas morning as we enjoyed it so much earlier in the year. As the other reviews say, moist, meaty texture, great smoke level. Highly recommended!
Peter T. (verified owner) –
Just perfect. Gorgeous flavour, texture and oil content.
Rosie Russell (verified owner) –
Delicious
Maria Bradbury (verified owner) –
Beautiful smoked trout fillets. We ate two and I put two in the freezer for a future occasion. They taste divine and they are so good for you too.
Dinah Blakelock (verified owner) –
All delicious
Maria Bradbury (verified owner) –
I love these smoked trout fillets, great for breakfast with scrambled eggs or lunch with a healthy salad. Lovely!
Phaff –
WOW! I bought your hot smoked trout fillet at a Farmers Market and was very pleased with the flavour which was mild not harsh as other smoked fish can sometimes be. The texture was so soft and moist. I just reheated it gently in the pan and served it with new potatoes, tender stem broccoli and carrots, with a little lemon and some horseradish sauce. I’ll be back for more as there are recipes on your website that I’d like to try too.
Ed Birch –
This is my favourite hot smoked fish. I think the texture of trout is better than salmon. The smoke level is perfect and it’s quite moist. Local produce too!