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Avocado and Smoked Trout on Rye Toasts

🥑Happy National Avocado Day!🥑

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Recipe by: eatsmarter.com

Serves 4


  • 2 ripe avocados
  • 2 tbsps lime juice
  • 2 tbsps mayonnaise 
  • 2 tbsps crème fraîche
  • 1 pinch sugar
  • tabasco sauce
  • salt
  • 8 small slices rye bread (or 4 large)
  • 396g smoked trout
  • 2 tbsps caper
  • rocket (for garnish)
  • lime wedge (for serving)


  1. Halve avocados lengthwise, remove pits and scoop out the flesh with a spoon. Puree avocados with lime juice, mayonnaise and creme fraiche. Season with sugar, salt and Tabasco.
  2. Preheat broiler. Watching carefully, broil bread slices briefly. Spread bread with pureed avocado mixture. Tear trout fillets into large pieces and divide over slices. Top with drained capers and garnish with arugula sprouts. Serve with lime wedges.
avocado and smoked trout on rye toasts

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