The whole smoked trout and the smoked trout fillets are the very best that I have tasted. They are characterised by a rich oiliness and delicious apple-y smokiness.
At the recent Haslemere country market my wife bought your trout pate as a surprise treat for me. It was a very pleasant surprise and I am compelled to message you to congratulate and complement you on what are outstandingly delicious produce. Well done. I am eager for your next visit to Haslemere so I may again enjoy such a delight. Thank you.
Has the BEST trout pate . Such an interesting man to chat to hearing how it all started.
We tried this last night - gorgeous paté - really clean and fresh tasting - and local! Give it a try - good on Melba Toast or a slice of toasted soar dough and a squeeze of lemon. Now going to think of more ways to enjoy!
I am a true admirer and fan of Butler Estates who's products never fail to delight. If your thinking of buying any of their delicious food products then I can only recommend that you don't hesitate another second, just press that button and buy.
What a find ! walking through Winchester this morning I happened to come across Richard Butler, having seen his product a few weeks ago, but at the time I was in a rush so never popped over, what an error.
Beautiful smoked trout pate! What a find at Sunnyfields Monthly market. We’ll be seeking out some more very soon as it’s delicious and we can’t wait to share it with friends and family.
We use Hampshire rainbow trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked pate, fillets and whole sides. We prepare and pin bone the fillets, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: smoked trout pate is richly indulgent, creamy, and chunky, wonderfully succulent smoked fillets, whole sides and whole smoked trout. All with a golden brown glow encouraging taste with its deep and layered smoky aromas.
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
We can courier our smoked trout to anywhere in the United Kingdom. Delivery is within 24 hours and the courier is from £6.95. Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.