"Freshly made smoked trout pate, fillets & whole fish cured and smoked for your exclusive pleasure"

From the Heart of Hampshire

Butler Country Estates makes delicious smoked trout pate and fillets in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

We use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to our smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so, in 2020, we were awarded a Great Taste Star by The Guild of Fine Food.

We sell our artisan products direct customers at the many farmers’ markets here in Hampshire and further afield in Surrey and Sussex, and via a growing list dedicated commercial partners. Bakeries, butchers, caterers and village shops who share our values of not only making the best food and drink they can but doing so by using ingredients local to them while adding value to the communities they serve.

Our smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.

Smoked trout pate with watercress.

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