Hampshire Cold Smoked Trout
Experience the exquisite taste of our cold smoked trout. Skillfully hand-prepared, (just) cured, and smoked over apple, oak, and a little hickory, this trout offers a sublime flavour and tender texture. It’s the perfect choice for a gourmet meal or a special occasion.
Price range: £6.95 through £13.90
Description
Indulge in the exquisite craftsmanship of our premium cold smoked trout, a culinary masterpiece that brings the essence of artisanal tradition to your table. Sourced from crystal-clear waters renowned for their quality and purity, each trout is selected with the utmost care, ensuring only the finest fish make it to your plate.
Our cold smoked trout begins its journey with meticulous preparation. Expert hands skillfully hand-fillet and pin-bone each fish, ensuring a flawless experience with every bite. The trout then undergoes a traditional curing process, where a blend of natural salt is used to enhance its natural flavours. This curing stage is crucial, as it not only seasons the fish but also prepares it for the smoking process, ensuring the perfect balance of flavours.
The heart of our craftsmanship lies in the smoking process. We use sustainably sourced apple, oak and hickory chippings, carefully chosen and blended for their ability to impart a delicate smokiness that doesn’t overpower the trout’s natural flavours. The fish is smoked for 12 to 18 hours at controlled temperatures, a method that allows the smoke to infuse deeply, creating a harmonious blend of flavours and a tender and silky texture. This gentle smoking technique ensures that each slice of trout retains its moisture, resulting in a succulent and flavorful experience.
Our commitment to quality extends to every aspect of our cold smoked trout. From sourcing our ingredients to the final packaging, every step is handled with care and precision. The result is a product that tastes exceptional, respects the environment and supports sustainable practices.
This luxurious cold smoked trout is versatile, making it a perfect addition to a variety of dishes. Whether you’re creating an elegant appetiser, adding a gourmet touch to your salads, or looking for a sophisticated alternative to traditional breakfast proteins, our trout offers a unique and flavourful option. Its rich, smoky flavour pairs wonderfully with fresh dill, capers, black pepper and a squeeze of lemon, or it can be enjoyed simply on its own to savour the depth of its taste.
In summary, our cold smoked trout is not just a food item; it’s an experience. An experience that brings together the art of traditional smoking, the freshness of premium trout, and the commitment to sustainability and quality. It’s an indulgence that you can feel good about – a treat for both your palate and the planet.
Available in two sizes: 100g and 200g.
Contains: fish.
Additional information
| Weight | N/A |
|---|---|
| Size | Small 100g, Large 200g. |
6 reviews for Hampshire Cold Smoked Trout
Delivery and Click & Collect
Free local delivery
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout anywhere in the United Kingdom. The national delivery charge is £7.96, with the exception of The Scottish Highlands and The Outer Hebrides, where we need to charge £15.95.
Please allow up to 5 working days for dispatch. We ship with a 24-hour courier. If you need your order sooner, please contact us.
Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
Peter Summers (verified owner) –
I have not found better
Maria Bradbury (verified owner) –
Beautiful smoked trout, I love to eat this for breakfast or supper. It is a nutritious and quick meal with a salad.
Colin Moore (verified owner) –
Subtle taste, alongside some good bread
Di Blakelock (verified owner) –
Would prefer it to be smoked abit more
Judy Polak (verified owner) –
Absolutely delicious
Maria Bradbury (verified owner) –
Lovely flavour and texture. Great product. I definitely recommend it.