The whole smoked trout and the smoked trout fillets are the very best that I have tasted. They are characterised by a rich oiliness and delicious apple-y smokiness.
At the recent Haslemere country market my wife bought your trout pate as a surprise treat for me. It was a very pleasant surprise and I am compelled to message you to congratulate and complement you on what are outstandingly delicious produce. Well done. I am eager for your next visit to Haslemere so I may again enjoy such a delight. Thank you.
Has the BEST trout pate . Such an interesting man to chat to hearing how it all started.
We tried this last night - gorgeous paté - really clean and fresh tasting - and local! Give it a try - good on Melba Toast or a slice of toasted soar dough and a squeeze of lemon. Now going to think of more ways to enjoy!
I am a true admirer and fan of Butler Estates who's products never fail to delight. If your thinking of buying any of their delicious food products then I can only recommend that you don't hesitate another second, just press that button and buy.
What a find ! walking through Winchester this morning I happened to come across Richard Butler, having seen his product a few weeks ago, but at the time I was in a rush so never popped over, what an error.
Beautiful smoked trout pate! What a find at Sunnyfields Monthly market. We’ll be seeking out some more very soon as it’s delicious and we can’t wait to share it with friends and family.