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Hot-Smoked Trout & Mustard Salad

Easy summer salad perfect for a refreshing lunch!

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Recipe by: bbcgoodfood.com

Serves 4


  • 200g green beans, trimmed
  • 1 head romaine lettuce, leaves separated and torn if large
  • 250g hot-smoked trout
  • 50g ready-made croûtons
  • 3 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • zest and juice 1 lemon


  1. Cook the green beans in a small pan of boiling salted water for 3-4 mins, until just tender. Drain and refresh under cold running water. Transfer to a serving bowl, add the lettuce, trout and croutons.
  2. Whisk the oil with the mustard and lemon zest and juice. Season and drizzle over the salad. Gently toss to coat and serve straight away.
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