Discover the exquisite taste of our Artisan-Crafted Trout Gravadlax. Using the finest trout sourced from Hampshire’s crystal-clear chalk stream waters, hand-crafted and infused with a special blend of dill, salt, freshly zested lemon, fresh horseradish and a hint of gin and other natural flavours. Perfect for gourmet appetisers or a luxurious addition to your meals. Available in two convenient sizes: 100g and 200g.
£5.65 – £11.30
Description
Indulge in the luxurious taste of our Artisan-Crafted Trout Gravadlax, a culinary masterpiece that brings the finest flavours to your table. Sourced from Hampshire’s crystal-clear chalk stream waters renowned for their purity, our trout is selected for its quality and freshness. Each pack of this delicacy promises a gourmet experience, making it a perfect choice for discerning palates.
Our trout undergoes a meticulous hand-crafting process. The fish is expertly filleted, pin-boned, and then infused with a special blend that includes dill, salt, freshly zested lemon, fresh horseradish, a hint of gin and a selection of natural herbs and spices. This traditional method of preparation, inspired by classic Nordic recipes, ensures that each slice of gravadlax has a harmonious balance of flavours – subtly aromatic with a delicate yet distinct taste.
The gravadlax is then cured to perfection, allowing the flavours to deepen and meld together, creating a texture that is both tender and rich. Thinly D cut and packed by hand, the result is a product that not only tantalises your taste buds but also presents a visually stunning addition to any meal. Whether served as an elegant appetiser or as part of a sophisticated main course, it elevates dining to an art form.
ment to quality and sustainability means that every pack of our Artisan-Crafted Trout Gravadlax is not just a treat for the senses but also a responsible choice. Enjoy this luxurious delicacy with the confidence that it comes from environmentally friendly and sustainable practices. Ideal for special occasions or as a gourmet gift, it’s an exquisite choice for anyone who appreciates the finer things in life.
Additional information
Allergens
All our smoked trout contain fish :-), and our smoked trout pates contain fish, egg, milk, mustard, sulphites. If you require more information about food allergens please contact us or check out our FAQ's.
Size
Small 100g, Large 200g
3 reviews for Artisan-Crafted Trout Gravadlax
Rated 5 out of 5
Natalie Pearce –
Melt in your mouth delicious! Prefer this to Smoked Salmon
Bought a packet from Fittleworth Stores when they were there promoting. Wish I had bought a few more packets as I demolished in one go
Rated 4 out of 5
PEREGRINE D. (verified owner)–
Ordered Five packs for a dinner party. They were delicious although one pack was a wee bit heavy on the Salt. Generally though top product.
Artisan-Crafted Trout Gravadlax is a gourmet delicacy made from the finest trout, hand-crafted and infused with a special blend of dill, salt, and other natural flavours. It’s a traditional Nordic dish, known for its delicate taste and luxurious texture.
Trout Gravadlax can be served as an elegant appetiser or a part of a sophisticated main course. It pairs well with light cream cheese, capers, and a squeeze of lemon on toast or blinis. For a gourmet touch, add a drizzle of dill mustard sauce.
Our Trout Gravadlax is special due to its artisanal preparation method, which includes hand-filleting, pin boning, and a unique curing process. This results in a product that offers a perfect balance of flavour and a texture that’s both tender and rich.
Yes, all our products can be frozen. We recommend consuming it within three months of freezing for the best taste and texture. Thaw it in the refrigerator overnight before serving.
Yes, our Trout Gravadlax is sustainably sourced. We are committed to responsible and environmentally friendly practices, ensuring that our trout comes from sources that maintain the health and balance of aquatic ecosystems.
Indulge in the luxurious taste of our Artisan-Crafted Trout Gravadlax, a culinary masterpiece that brings the finest flavours to your table. Sourced from Hampshire's crystal-clear chalk stream waters renowned for their purity, our trout is selected for its quality and freshness. Each pack of this delicacy promises a gourmet experience, making it a perfect choice for discerning palates.Our trout undergoes a meticulous hand-crafting process. The fish is expertly filleted, pin-boned, and then infused with a special blend that includes dill, salt, freshly zested lemon, fresh horseradish, a hint of gin and a selection of natural herbs and spices. This traditional method of preparation, inspired by classic Nordic recipes, ensures that each slice of gravadlax has a harmonious balance of flavours – subtly aromatic with a delicate yet distinct taste.The gravadlax is then cured to perfection, allowing the flavours to deepen and meld together, creating a texture that is both tender and rich. Thinly D cut and packed by hand, the result is a product that not only tantalises your taste buds but also presents a visually stunning addition to any meal. Whether served as an elegant appetiser or as part of a sophisticated main course, it elevates dining to an art form.ment to quality and sustainability means that every pack of our Artisan-Crafted Trout Gravadlax is not just a treat for the senses but also a responsible choice. Enjoy this luxurious delicacy with the confidence that it comes from environmentally friendly and sustainable practices. Ideal for special occasions or as a gourmet gift, it's an exquisite choice for anyone who appreciates the finer things in life.
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3 reviews for Artisan-Crafted Trout Gravadlax
Rated 5 out of 5
Natalie Pearce –
Melt in your mouth delicious! Prefer this to Smoked Salmon
Bought a packet from Fittleworth Stores when they were there promoting. Wish I had bought a few more packets as I demolished in one go
Rated 4 out of 5
PEREGRINE D. (verified owner)–
Ordered Five packs for a dinner party. They were delicious although one pack was a wee bit heavy on the Salt. Generally though top product.
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout to anywhere in the United Kingdom. Delivery is within 24 hours and the courier is from £6.95. Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
Online orders are now closed. You can still buy from a market:
Sat 14th Dec: Alton Farmers' Market
Sun 15th Dec: Milford Farmers' Market
Sun 15th Dec: Southsea Farmers' Market
Fri 20th Dec: Odiham Town Market
Sat 21st Dec: Emsworth Farmers' Market
Sun 22nd Dec: Farnham Farmers' Market
Sun 22nd Dec: Winchester Cathedral Christmas Market
or from The Troutlet through to 23rd December (9AM - 1PM), while stocks last.
For trade enquiries, please call us.
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Natalie Pearce –
Melt in your mouth delicious! Prefer this to Smoked Salmon
Bought a packet from Fittleworth Stores when they were there promoting. Wish I had bought a few more packets as I demolished in one go
PEREGRINE D. (verified owner) –
Ordered Five packs for a dinner party. They were delicious although one pack was a wee bit heavy on the Salt. Generally though top product.
Andrea (verified owner) –
Delicious