Dill Mustard Sauce for Gravadlax
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.
£3.95
Description
“Tracklement’s produce a wonderful little jar of dill mustard sauce which adds a real burst of flavour” Croydon Advertiser
Keeping things natural at Tracklement’s, their fine green dill is grown in open fields and is washed and chopped within three hours of harvest to ensure it stays fresh. Contains Mustard.
Additional information
| Weight | 0.140 kg |
|---|---|
| Alergens | Contains Mustard. If you require more information about food allergens please contact us or check out our FAQ's. |
1 review for Dill Mustard Sauce for Gravadlax
Delivery and Click & Collect
Free local delivery
We offer free delivery of our smoked trout in the Winchester, Southampton and Portsmouth areas.
On Thursdays, we deliver for free to the following postcodes:
SO14, 15, 16, 17, 20, 21, 22, 23, 51, 52, 53
We deliver for free to the following postcodes on the 3rd Saturday & Sunday of the month:
SO18, 19, 30, 31, 32, 50
PO1, 2, 3, 4, 5, 6, 9, 10, 12, 13, 14, 15
Please order before Monday midday for delivery the following Thursday, 3rd Saturday & Sunday of the month.
Click & Collect
You can use our Click & Collect service to pick up from The Troutlet at our unit in Winchester or any of the Farmers’ markets we attend. Find out where you can find us next here.
While we always bring a wide variety of our products to the markets, it's always best to order in advance to ensure you get what you want in case we run out on the day.
On checkout, ensure you select the appropriate location to collect your goods from.
National Delivery
We can courier our smoked trout anywhere in the United Kingdom. The national delivery charge is £7.96, with the exception of The Scottish Highlands and The Outer Hebrides, where we need to charge £15.95.
Please allow up to 5 working days for dispatch. We ship with a 24-hour courier. If you need your order sooner, please contact us.
Our pate and fish are specially packed to ensure they stay chilled throughout the journey to you.
Charlie B. (verified owner) –
Always my favourite go to condiment with fish