Japanese Noodles with Smoked Trout

For National Noodle Day we came across this delicious yet simple Japanese Noodle recipe and couldn’t resist sharing it on our Instagram!

Recipe from: taste.com.au

Ingredients:

• 2 x 150g Butler Country Estates smoked trout fillets
• 1 Lebanese cucumber, cut into ribbons using a vegetable peeler
• 3 spring onions, thinly sliced on an angle
• 1/3 cup coriander leaves
• 1/3 cup mint leaves
• 1 cup (80g) bean sprouts
• 2 tbsp rice vinegar*
• 3 tsp sesame oil
• 1 1/2 tbsp tamari* or soy sauce
• 1 tbsp canola oil
• Select all ingredients

Method:

• Cook the somen noodles in a large saucepan of boiling water according to packet instructions, then drain.
• Rinse under cold water, then drain.
• Place the noodles in a large bowl and flake the fish over the top. Add the cucumber, spring onions, herbs and bean sprouts, and toss gently to combine.

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