Lemony Smoked Trout Pasta made with our very own smoked trout!
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We tried this super simple recipe and thought we should share it!
Ingredients 375 g, dry pasta Tender vegetable medley 160G raw Butler Country Estates Smoked trout 200 g, flaked Lemon(s) ½ zest(s) of 1 Lemon Juice, Fresh 1½ tablespoons
Method
Bring a large saucepan of salted water to the boil and cook the pasta according to pack instructions or until just tender, adding the vegetable medley until desired softness Drain the pasta, reserving some of the cooking water and vegetables and return to the pan. Add the smoked trout, lemon rind, lemon juice and 4tbsp of the reserved cooking water. Season with salt and pepper and toss to combine, then serve.
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