£0.00 0
Basket

No products in the basket.

Continue Shopping
smoked trout salad jamies dinners cffa5a17 8e51 4b77 a73a 98b0a0debb0a s900x0 c2263x1315 l0x438

Smoked Trout, Horseradish and New Potato Salad

The new year is here and we’re treating ourselves to a healthy meal!
We came across this @jamieoliver recipe and couldn’t resist!

Share this recipe on:

Serves 4
Cooks in 20 minutes

Recipe by: Jamie Oliver

Ingredients

  • 700g/1½lb new potatoes, scrubbed
  • 4 heaped tbsp crème fraîche or soured cream
  • Zest of 2 lemons and juice of 1
  • 4 tbsp good extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 heaped tbsp horseradish, preferably fresh
  • A handful fresh parsley
  • A handful fresh chives
  • A small bunch spring onions, washed and finely sliced
  • 400g/14oz Butler Country Estates hot-smoked trout

Method

  • First of all, cook the potatoes in salted boiling water until they are tender, then drain them. While they are still warm, and when they’re cool enough to handle, either cut them in half or squash them into a large salad bowl.
  • Add your crème fraîche, the zest and juice of 1 lemon and your olive oil. Toss around, then season to taste. Add or grate in your horseradish, tasting as you go, then chop up the parsley and chives and throw these into the bowl. Add the spring onions, tear in your smoked trout, and mix everything together.
  • Now it’s very important to balance your salad with more seasoning and maybe an extra squeeze of lemon. You may even want to give it more of a kick by adding some more horseradish.
  • Great served as a starter, salad or even dinner.

Scroll down for recipe cards!

1 2
2 2
Get 10% off your first online order

Enjoy 10% Off Your First Order

Subscribe to our newsletter (don't worry, we don't send many emails) and we'll send you a voucher for 10% off your first order with us.