Smoked Trout Pasta With Creamy Dill Sauce

Recipe by: woolworths.com.au

Serves 4

Ingredients

• 400g fresh linguine
• 6 tablespoon crème fraîche
• 1 tablespoon lemon juice
• 1 handful dill, finely chopped
• 2 skinless smoked trout fillets, about 125 g each
• 2 spring onions, chopped
• 1 pinch salt
• 1 pinch pepper

Method

1. Cook the linguine according to the pack instructions.
2. Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces.
3. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through the sauce, trout and spring onions. Season well and add a little of the reserved cooking water to loosen. Serve immediately with extra dill scattered over.