Smoked Trout Pizza

Makes: 12 Inch

Preparation: 20 mins

Cooking time: 20 mins

Ingredients

• Pizza base
• Olive oil, to taste
• 3 Italian tomatoes, thinly sliced
• 1 small red onion, thinly sliced
• 200g Butler Country Estates cold-smoked trout*
• Fresh mushrooms, sliced, to taste
• Basil and dried oregano
• Fresh basil
• Sesame seeds

Method

• Preheat the oven to 200 °C (400 °F).
• Allow the excess water from the tomatoes to drain for about 10 minutes, placing them between two paper towels.
• Meanwhile, prepare the other ingredients.
• Brush your pizza crust with oil. If you have made your own dough, do not pre-cook it.
• Arrange tomato slices on crust and sprinkle with basil and dried oregano to taste.
• Add onion slices, then trout or smoked salmon.
• Garnish with mushrooms and fresh basil leaves, to taste.
• Brush mushrooms and basil very lightly with olive oil and sprinkle with sesame seeds.
• If using dairy products, you can then sprinkle your pizza with grated cheese to taste.
• Bake on the centre rack for about 20 minutes, or until the crust is golden brown.

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