Smoked Trout Bagel Sandwich
National Bagel Day!
What better way to start off your week than with a healthy bagel sandwich made with wonderful smoked trout?
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Recipe by: www.bottleandbrushstudio.com
Ingredients
- Bagel(s)
- Smoked trout fillets
- Plain cream cheese
- Capers
- Fresh herbs (lovely with dill and chive)
Method
- Slice in half and lightly toast the bagel(s) (unless fresh there is no need to toast it).
- Spread a good layer of cream cheese on the bottom half.
- Place some smoked fish fillet on the cream cheese to your taste (ensure no little bones are left).
- Add some capers to your taste.
- Sprinkle some chopped fresh herbs and top with the other bagel half.
- Serve on its own or with a green salad on the side.
You can also top both halves with the ingredients and eat separately.
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