Smoked Trout Tostadas
Spring’s on our plate with these Smoked Trout Tostadas!
We came across this recipe online and thought it was the perfect recipe for a super easy and light snack!
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Recipe by: www.foodandwine.com
Ingredients
- 170g smoked trout fillet, skinned and flaked into small pieces
- 2 plum tomatoes—halved, seeded and finely chopped
- 1/2 Hass avocado, finely chopped
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 2 dozen baked blue corn chips
- 1 tablespoon snipped chives
Method
In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives. Serve immediately.
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