Smoked Trout Jacket Potato

Recipe by: www.goodhousekeeping.com

Ingredients

• 4 large sweet potatoes
• ½ tbsp olive oil
• 500 g 0% fat Greek yogurt
• ½ tbsp creamed horseradish
• 250 g  smoked trout fillets, skinned and flaked
• 3 Tbsp. fresh chives, finely chopped

Method:

1. Preheat the oven to 200°C (180°C fan) mark 6. Rub sweet potatoes with oil and season with a little salt and pepper. Transfer to a baking tray and cook for 40min or until tender and a knife can easily be pushed through the potatoes.
2. Meanwhile, stir together the yogurt, horseradish, smoked trout, most of the chives and some seasoning in a medium bowl.
3. When potatoes are ready, cut each in half lengthwise, leaving the base intact, and pile in the trout filling. Garnish with remaining chives and serve with a green salad.